Home | Contact Us | Donate | Goals | Reunion 2003 | Connect
(1933-1945)
was the systematic annihilation of six million Jews by the Nazi regime during
1942-1945 Food rationing during WWII:
first sugar and coffee, then meat, butter, margarine, cheese, and canned goods. Anderson, Jean American Century Cookbook. p 243
(American Scenic Wilderness Photographer 1933-1942)
Copyright 2012